A little spice, a little sweetness. The combination of sweet honey and hot sauce is what makes this grilled chicken so satisfying.
4
Servings
5 m
Preparation
14 m
Cooking
197
Calories
4 Fresh Boneless Skinless Chicken Breasts
1/4 cup olive oil
2 tablespoons honey, divided
1 tablespoon hot pepper sauce
2 garlic cloves, crushed
1/2 teaspoon salt
Calories | 197 |
Protein | 25 g |
Total Fat | 7 g |
Cholesterol | 65 mg |
Sodium | 115 mg |
Total Carbohydrate | 7 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
1. Preheat grill. Whisk oil, 1 tablespoon honey, hot pepper sauce, garlic and salt in shallow bowl. Add chicken to sauce; let stand 10 minutes, turning occasionally.
2. Remove chicken from sauce. Grill 6 to 7 minutes per side or until done (internal temp 170°F).
3. Transfer chicken to platter; brush with remaining 1 tablespoon honey.
Calories | 197 |
Protein | 25 g |
Total Fat | 7 g |
Cholesterol | 65 mg |
Sodium | 115 mg |
Total Carbohydrate | 7 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique