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Southwest Chicken & Rice Wrap

Succulent boneless, skinless chicken thighs simmered in herbs complemented by a blend of Southwest vegetables and spices. Serve with whole wheat tortilla and cheese. Ready in under 30 minutes.

4

Servings

15 m

Preparation

10 m

Cooking

680

Calories

Ingredients

    6 , cooked and cut up into bite-sized pieces

    14 ounces reduced-sodium chicken broth

    2 cups Minute® White Rice, uncooked

    1 tablespoon Mrs. Dash® Lemon Pepper Salt-Free Seasoning Blend

    1 tablespoon Mrs. Dash® Onion & Herb Salt-Free Seasoning Blend

    2 cups frozen Southwest blend vegetables

    4 whole wheat tortillas

    1 cup low fat cheddar cheese, shredded, optional

    1/2 cup light sour cream, optional

Calories 680
Protein 43 g
Total Fat 17 g
Cholesterol 100 mg
Sodium 560 mg
Total Carbohydrate 84 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Directions

    1. Bring chicken broth to a boil in a medium saucepan.

    2. Add Minute® White Rice, Mrs. Dash® Seasoning Blends, vegetables and chicken; stir. Cover, reduce heat to low and simmer 5 minutes. Remove from heat and let stand 5 minutes.

    3. Warm tortillas and divide rice mixture evenly onto tortillas. Top with cheese and sour cream, if desired, and roll into desired shape.

Calories 680
Protein 43 g
Total Fat 17 g
Cholesterol 100 mg
Sodium 560 mg
Total Carbohydrate 84 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

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