Not sure if pizza or wings will satisfy the party? Serve both. This sauce makes delectable wings taste like fresh, homemade pizza. Feel free to add your favorite toppings.
6
Servings
5 m
Preparation
60 m
Cooking
83
Calories
1 package , 8 to 10 pieces, thawed
3/4 cup pizza sauce
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1 tablespoon Parmesan cheese, grated
Calories | 83 |
Protein | 11 g |
Total Fat | 3 g |
Cholesterol | 35 mg |
Sodium | 186 mg |
Total Carbohydrate | 2 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
1. Cut off wing tips; discard. Cut remaining wing into two parts at joint. Combine pizza sauce, oregano and cayenne in a resealable plastic bag. Add chicken; turn to coat. Refrigerate 8 hours.
2. Preheat oven to 375°F. Spray 9 x 13-inch baking dish with nonstick cooking spray. Remove chicken from bag; discard marinade. Place chicken in baking dish. Sprinkle with Parmesan cheese.
3. Bake chicken 45 minutes to 1 hour or until done (internal temp 180°F).
Calories | 83 |
Protein | 11 g |
Total Fat | 3 g |
Cholesterol | 35 mg |
Sodium | 186 mg |
Total Carbohydrate | 2 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique