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Macaroni and Chicken Nugget Sliders

It’s every kid’s dream: mac, meets cheese, meets chicken nuggets. Layer nuggets on top of macaroni & cheese, and place them between a roll. Then watch ‘em disappear.

8

Servings

10 m

Preparation

15 m

Cooking

330

Calories

Ingredients

    8 Chicken Nuggets

    1/4 pound elbow macaroni

    1/4 cup prepared cheese sauce

    8 slice American cheese, halved

    8 Hawaiian-style rolls

Calories 330
Protein 13 g
Total Fat 12 g
Cholesterol 35 mg
Sodium 640 mg
Total Carbohydrate 42 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Directions

    1. Cook chicken nuggets according to package instructions. Set aside.

    2. Prepare elbow macaroni according to package instructions, strain and return to pot. Stir in cheese sauce and mix well. Set aside.

    3. Build sliders by placing half of a slice of cheese on bottom of roll, then 2 tablespoons of cheesy pasta, one chicken nugget and finally top of roll. Repeat with remaining ingredients.

Calories 330
Protein 13 g
Total Fat 12 g
Cholesterol 35 mg
Sodium 640 mg
Total Carbohydrate 42 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

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