Back to Recipes

Lemon Chicken Pasta

Crispy Chicken Strips and pasta get zesty with a lemon tart dressing and some oregano.

4

Servings

10 m

Preparation

25 m

Cooking

300

Calories

Ingredients

    12 ounces Crispy Chicken Strips

    1 lemon, juiced

    1 tablespoon lemon zest

    ½ teaspoon oregano, dried

    8 ounces angel hair pasta

    1 cup pico de gallo

Calories 300
Protein 18 g
Total Fat 9 g
Cholesterol 30 mg
Sodium 670 mg
Total Carbohydrate 33 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Directions

    1. Prepare Tyson® Crispy Strips according to package directions. When cool enough to handle, cut into thin slices.

    2. Prepare pasta according to package directions.

    3. Place warm chicken slices into a mixing bowl, or large Ziploc bag, and add lemon juice, zest and oregano. Toss to combine.

    4. In a separate bowl mix pasta and pico de gallo. Divide pasta onto 4 plates making a "nest" with the pasta. Spoon an equal amount of lemon chicken into the center of the pasta.

Calories 300
Protein 18 g
Total Fat 9 g
Cholesterol 30 mg
Sodium 670 mg
Total Carbohydrate 33 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Discover More

Delicious recipes.
ALWAYS BEEN TYSON™

Look no further for recipes that the whole family will love.

Explore Recipes Now