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Ground BBQ Chicken Sandwich

Barbeque seasoned chicken with caramelized onions, cheddar cheese nestled in a toasted hoagie roll and topped with creamy slaw.

10 m

Preparation

15 m

Cooking

Ingredients

    2 pound Fresh Ground Chicken

    2 tablespoon prepared BBQ seasoning

    2 cup Cole slaw mix

    1/2 cup prepared Cole slaw dressing

    4 hoagie rolls, top split

    4 slice cheddar cheese

Calories
Protein g
Total Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Directions

    1. Heat a well-oiled skillet over high heat. Cook the ground chicken until the golden in color, about 10-15 minutes, season with BBQ seasoning and set aside keep warm.

    2. Mix the Cole slaw mix and dressing in a mixing bowl, set aside.

    3. In the same skillet, toast the tops of the rolls until golden. Remove the rolls and place on a serving platter. Half each slice of cheese and place 2 halves on one side of each roll. Divide and fill with the ground chicken and top with the slaw mixture.

Calories
Protein g
Total Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

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