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Easy Chicken and Potato Soup

Grilled & Ready® chicken makes this rustic, from-scratch soup easy to throw together. Recipe provided by SheKnows.

5

Servings

5 m

Preparation

20 m

Cooking

200

Calories

Ingredients

    2 cups Grilled & Ready® Oven Roasted Diced Chicken Breast

    1 olive oil

    2 medium potatoes, cut into 1" cubes

    4 medium carrots, cut into 1/4" slices

    3 celery stalks, cut into 1/2" slices

    1 medium yellow onion, chopped

    5 cups low sodium chicken broth

    1 cup fresh parsley, chopped

Calories 200
Protein 21 g
Total Fat 2 g
Cholesterol 40 mg
Sodium 510 mg
Total Carbohydrate 26 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Directions

    1. Coat the bottom of a soup pot or Dutch oven with olive oil and place over medium heat. Once the oil is hot add the potatoes and cook, stirring occasionally for about 5 minutes. Add the carrot, celery and onion. Cook, stirring occasionally until the onions are translucent and the potatoes and carrots are easily pierced with a fork.

    2. Stir in the Grilled & Ready® chicken and cook just until the chicken is heated through.

    3. Add the chicken stock and increase the heat to high. Bring the soup to a boil, stir in the fresh parsley and remove from the heat.

Calories 200
Protein 21 g
Total Fat 2 g
Cholesterol 40 mg
Sodium 510 mg
Total Carbohydrate 26 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

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