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Crispy Chicken Dippers

Crescent rolls and crispy chicken strips make the base, while cream of chicken soup makes the gravy. Crispy, easy, heart-warming, and ready in 30 minutes.

4

Servings

10 m

Preparation

20 m

Cooking

770

Calories

Ingredients

    24 ounce Crispy Chicken Strips

    21-1/2 ounce Cream of Chicken soup

    1/2 teaspoon pepper

    2 can crescent rolls

    16 baby carrots

    16 stick celery

Calories 770
Protein 38 g
Total Fat 38 g
Cholesterol 70 mg
Sodium 2490 mg
Total Carbohydrate 65 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Directions

    1. Cook Crispy Chicken Strips for 8 minutes; product will finish cooking with crescent rolls. Remove from oven and keep warm.

    2. Place chilled crescent roll dough triangles on a clean work surface and add a Crispy Chicken Strip. Wrap the dough around the chicken and place on an ungreased cookie sheet. Bake at 375 °F for an additional 10-12 minutes, or until the crescent rolls are golden.

    3. While Dippers are cooking, warm Cream of Chicken soup, 1-2 cans of water and pepper in sauce pan. Whisk together and bring to a boil. Simmer for 1-2 minutes, keep warm.

    4. Serve 2 Dippers with a small bowl of hot, peppered gravy for dipping. Serve with carrots and celery to complete your meal.

Calories 770
Protein 38 g
Total Fat 38 g
Cholesterol 70 mg
Sodium 2490 mg
Total Carbohydrate 65 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

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