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Chicken and Broccoli Alfredo

Broccoli and basil mixes with creamy Alfredo sauce in this family recipe that’s easy to make, thanks to Grilled & Ready® chicken breast fillets.

6

Servings

10 m

Preparation

15 m

Cooking

510

Calories

Ingredients

    6 Grilled & Ready® Chicken Breast Fillets

    12 ounce fettuccine pasta

    2 cup frozen broccoli florets, thawed

    15 ounce light Alfredo sauce

    2 tablespoon basil pesto

    1/2 cup roasted red peppers, drained, sliced

    1-1/2 tablespoon olive oil

    1 teaspoon Italian seasoning, crushed

Calories 510
Protein 39 g
Total Fat 15 g
Cholesterol 80 mg
Sodium 710 mg
Total Carbohydrate 52 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Directions

    1. Cook pasta according to package directions. Add broccoli during the last 3-4 minutes of cooking. Drain; cover and keep warm.

    2. In a medium saucepan combine Alfredo sauce and pesto. Stir in sweet red peppers. Cook over medium heat, stirring occasionally, until heated through. Stir in cooked pasta and broccoli.

    3. Meanwhile, brush Grilled & Ready® Chicken Breast Fillets with oil and sprinkle with Italian seasoning. Prepare in microwave according to package directions.

    4. To serve, divide pasta mixture among serving plates. Top with chicken.

Calories 510
Protein 39 g
Total Fat 15 g
Cholesterol 80 mg
Sodium 710 mg
Total Carbohydrate 52 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

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