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Chicken Noodle Soup

Hot comfort food made under 20 minutes. Grilled & Ready® chicken, mixed veggies, and egg noodles make this a simple twist on a classic favorite.

4

Servings

5 m

Preparation

12 m

Cooking

130

Calories

Ingredients

    3/4 cup (6 ounces) Grilled & Ready® Oven Roasted Diced Chicken Breast

    2 cans chicken broth, 14 ounces

    1/2 cup water

    1 cup mixed vegetables, frozen

    1/8 teaspoon pepper

    2/3 cup egg noodles, medium to fine; uncooked

Calories 130
Protein 14 g
Total Fat 2 g
Cholesterol 50 mg
Sodium 1050 mg
Total Carbohydrate 14 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Directions

    1. Combine all ingredients except noodles in large saucepan over medium heat. Heat until bubbly. Add noodles.

    2. Simmer soup 8 to 12 minutes or until noodles are tender, stirring occasionally.

Calories 130
Protein 14 g
Total Fat 2 g
Cholesterol 50 mg
Sodium 1050 mg
Total Carbohydrate 14 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

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