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Chicken Fajita Casserole

Layers of chunky salsa, hearty beans, melty cheese, tortilla chips, chicken tenderloins, and plenty of other good stuff. Just 1 hour, including bake time.

6

Servings

10 m

Preparation

50 m

Cooking

345

Calories

Ingredients

    8 Fresh Trimmed & Ready® Premium Chicken Breast Tenderloins

    1 box Traditional Red Beans & Rice

    1 can black olives, 4-oz. sliced, drained

    1 can green chilies, 4-oz., drained and diced

    2 cup water, boiling

    1 can diced tomatoes, 15-oz.

    1 cup Monterey Jack cheese, 4-oz., shredded

    1 cup tortilla chips, crushed

Calories 345
Protein 19 g
Total Fat 12 g
Cholesterol 35 mg
Sodium 1163 mg
Total Carbohydrate 40 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Directions

    1. Preheat oven to 350°F. Place red beans and rice (do not include seasoning packet) in 13 x 9-inch baking dish; top with olives and chilies. Place chicken in baking dish.

    2. Combine boiling water, tomatoes and contents of rice seasoning packet in medium bowl. Pour over chicken mixture. Cover and bake 45 minutes. Remove cover; sprinkle with cheese and tortilla chips. Bake 5 minutes longer or until rice is cooked and chicken is done (internal temp 170°F).

Calories 345
Protein 19 g
Total Fat 12 g
Cholesterol 35 mg
Sodium 1163 mg
Total Carbohydrate 40 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

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