Back to Recipes

Chicken Caesar Rice

Give rice a new dimension with tangy Caesar dressing and a side of hearty chicken breast. It’s a taste of Mexico, combined with a bit of Italy, on a plate deliciously made for dinner.

4

Servings

0 m

Preparation

20 m

Cooking

667

Calories

Ingredients

    4 Fresh Chicken Thighs

    1 package Chicken & Broccoli Rice

    1 salt, to taste

    1/2 teaspoon pepper, divided

    2 tablespoon olive oil

    1/2 cup Caesar salad dressing

    4 clove garlic

    1/2 cup Parmesan cheese

Calories 667
Protein 65 g
Total Fat 29 g
Cholesterol 160 mg
Sodium 1395 mg
Total Carbohydrate 34 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Directions

    1. Prepare rice according to package directions.

    2. Sprinkle chicken with salt and 1/4 tsp. pepper.

    3. Heat olive oil in large nonstick skillet to medium. Sauté chicken 8-10 minutes or until done (internal temp 170 °F). Remove chicken from skillet and keep warm.

    4. Add dressing, garlic and remaining pepper to oil in skillet. Sauté over low heat for 1 minute, taking care not to brown garlic. Add cooked rice and stir until well coated.

    5. Serve rice on plates and top with chicken.

Calories 667
Protein 65 g
Total Fat 29 g
Cholesterol 160 mg
Sodium 1395 mg
Total Carbohydrate 34 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Discover More

Delicious recipes.
ALWAYS BEEN TYSON™

Look no further for recipes that the whole family will love.

Explore Recipes Now