Get a taste of your favorite barbecue sauce in this easy-to-make pizza made easier by using Grilled & Ready® chicken.
4
Servings
10 m
Preparation
17 m
Cooking
520
Calories
2 cup , thawed
1 pizza crust, 12-in.
1/2 cup barbecue sauce
1/2 cup red onion, thinly sliced
1 cup cheddar cheese, shredded
3 tablespoon cilantro, fresh, chopped
Calories | 520 |
Protein | 34 g |
Total Fat | 16 g |
Cholesterol | 70 mg |
Sodium | 1530 mg |
Total Carbohydrate | 59 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
1. Preheat oven to 450 °F. Place pizza crust on a large greased baking sheet. Bake for 5 minutes.
2. Spread barbecue sauce over pizza crust to within 1/2 inch of the edge. Sprinkle evenly with Grilled & Ready® Chicken Breast Strips, onion, and cheese. Bake 10-12 minutes or until cheese is melted and toppings are heated through. Garnish with cilantro. Serve immediately.
Calories | 520 |
Protein | 34 g |
Total Fat | 16 g |
Cholesterol | 70 mg |
Sodium | 1530 mg |
Total Carbohydrate | 59 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique