Thin Sliced Boneless Skinless Chicken Breasts with Rib Meat
There's nothing like cooking from scratch, especially when you start with Tyson Thin Sliced Boneless Skinless Chicken Breasts with Rib Meat. Raised with no antibiotics ever and no added preservatives, our all-Natural Boneless chicken breasts with BBQ sauce for a quick and delicious weeknight dinner. Includes one 1.1 lb package. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. With farm raised chicken of the highest quality, with no antibiotics ever, we keep it real in everything we do. Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients.
- One 1.1 lb. package of Thin Sliced Boneless Skinless Chicken Breasts with Rib Meat
- All-natural
- minimally processed chicken with no artificial ingredients
- 27 grams of protein and 0 grams of trans fat per serving
- No antibiotics ever
- No added preservatives
- Perfect for grilling and roasting
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| About 4.5 Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
110 |
| % Daily Value∗ | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 0g | 0% |
| Monounsaturated Fat 0g | 0% |
| Cholesterol 70mg | 23% |
| Sodium 35 mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes Added Sugars | % |
| Protein 27g | 54% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium 0 mg | 0% |
| Iron 0 mg | 0% |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Boneless, skinless chicken breasts. |
Cooking Methods
Unspecified:
Cook as you would any fresh chicken. Using a digital thermometer, cook to internal temperature of 170°F to ensure fully cooked chicken.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
