Tyson All Natural* Frozen Uncooked Lightly Breaded Chicken Breast Tenders are a perfect addition to any meal. Made with all natural*, minimally processed chicken, these large juicy chicken breast tenders are lightly breaded and seasoned to perfection and provide 20 grams of protein per 4 oz serving. Prepare these frozen, uncooked chicken tenders in an oven or deep fryer until thoroughly cooked - they'll be ready in under 30 minutes! Serve at your next family dinner or use in one of your favorite recipes. Includes one 2 lb package of uncooked lightly breaded chicken tenders. Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredient
Nutrition Facts | |
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Refer to the product label for full dietary information, which may be available as an alternative product image. | |
About 8 Servings Per Container | |
Serving Size 4 oz (112g) | |
Amount Per Serving Calories |
180 |
% Daily Value∗ | |
Total Fat 7g | 9% |
Saturated Fat 1g | % |
Trans Fat 0g | 0% |
Polyunsaturated Fat 4g | 0% |
Monounsaturated Fat 1.5g | 0% |
Cholesterol 55mg | 18% |
Sodium 500 mg | 22% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 0% |
Sugars 0g | 0% |
Includes 0g Added Sugars | 0% |
Protein 20g | 40% |
Vitamin A | % |
Vitamin C | % |
Vitamin D 0 mg | 0% |
Calcium 0 mg | 0% |
Iron 0.1 mg | 0% |
Potassium 470 mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients |
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Chicken Breast Tenders With Rib Meat Contains up to 13.5% chicken broth. BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, WATER, WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: CARROT POWDER, CHICKEN STOCK, DEXTROSE, DRIED GARLIC, DRIED ONION, DRIED YEAST, FLAVORS, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVOR, PAPRIKA EXTRACT, POTATO STARCH, SALT, SPICE, SUGAR, TURMERIC EXTRACT, VEGETABLE STOCK (CARROT, ONION, CELERY), YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL. |
RAW-DO NOT MICROWAVE TO HELP PREVENT FOODBORNE ILLNESS CAUSED BY EATING RAW POULTRY. Raw Product: For food safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer. Conventional Oven 1. Preheat oven to 425°F. 2. Place frozen strips baking sheet. 3. Bake for 20 minutes. 4. Remove tray from oven, turn strips over and bake for an additional 7 minutes or until product reaches an internal temperature of 165°F. Appliances vary. Cooking times approximate. Using a digital thermometer, cook to internal temperature of 165°F to ensure fully cooked chicken.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.