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Lunch

Sweet Potato and Chicken Salad

20 Mins
4 Servings

Ingredients

3 cup , drained

2 cup small red potatoes, cooked and cubed

2 cup sweet potatoes, cooked, peeled and cubed

1 pound fresh green beans, trimmed, cooked and drained

1/2 cup mayonnaise

1/2 cup nonfat plain yogurt

2 tablespoon milk

2 teaspoon dill weed

1/2 teaspoon salt

1/8 teaspoon pepper

Add some hearty variety to your usual chicken salad with cubed sweet potato. Our Premium Chunk White Chicken Breast makes this salad a quick one to whip up.

Directions

1. Combine chicken, potatoes and green beans in large bowl. To make dressing, combine mayonnaise, yogurt, milk, dill weed, salt and pepper in small bowl.

2. Pour dressing over chicken mixture; stir gently to coat evenly. To allow flavors to develop, cover salad and refrigerate at least 30 minutes before serving.