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Slow Cooker Chicken Vegetable Soup

Grilled & Ready® chicken, potatoes, and veggies. A blend of peppers, herbs, and spices. Hot, hearty, and slow cooked to perfection. The perfect meal for a hectic night.

8

Servings

10 m

Preparation

480 m

Cooking

180

Calories

Ingredients

    22 ounce , cut into bite-sized pieces

    2 cup low sodium chicken broth

    10 ounce frozen corn

    1 teaspoon cumin

    14-1/2 ounce diced tomatoes, undrained

    1/2 teaspoon garlic powder

    4 ounce green chilies, drained

    1 medium green bell pepper, chopped

    1 medium onion, chopped

    1/4 teaspoon ground black pepper

    1 medium red pepper, chopped

    1-1/2 cup red potatoes, cubed

    1-1/2 cup fresh spinach, coursely chopped

Calories 180
Protein 21 g
Total Fat 3 g
Cholesterol 70 mg
Sodium 630 mg
Total Carbohydrate 20 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Directions

    1. In a 4-5 qt. slow cooker, combine all ingredients except spinach.

    2. Cook, covered on low for 8-10 hours or until potatoes are tender. Stir in spinach and allow to wilt. Serve.

Calories 180
Protein 21 g
Total Fat 3 g
Cholesterol 70 mg
Sodium 630 mg
Total Carbohydrate 20 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

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