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Slow Cooker Buffalo Chicken Thighs

Big buffalo flavor is the perfect complement to the big game. Toss boneless thighs and some seasoning into the slow cooker, and let it do the work. Perfectly tender. Perfectly easy to make.

4

Servings

5 m

Preparation

360 m

Cooking

530

Calories

Ingredients

    4 Fresh Boneless Skinless Chicken Thighs

    1/2 cup cayenne pepper sauce

    2 tablespoon butter, melted

    2 tablespoon white vinegar

    4 hamburger buns

Calories 530
Protein 48 g
Total Fat 26 g
Cholesterol 175 mg
Sodium 760 mg
Total Carbohydrate 22 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Directions

    1. Place chicken thighs in slow cooker.

    2. Combine remaining ingredients and pour over chicken.

    3. Set heat to low and cook 6-8 hours.

    4. Cut chicken into small pieces and serve on buns.

Calories 530
Protein 48 g
Total Fat 26 g
Cholesterol 175 mg
Sodium 760 mg
Total Carbohydrate 22 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

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