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Quick BBQ Chicken Pizza Recipe

High-fiber pizza holds delicious BBQ pizza toppings, like red onions and Grilled & Ready® chicken. Quick and low cal: 20 minutes, 390 calories. Inspired by a recipe created by Hungry Girl Lisa Lillien.

1

Servings

10 m

Preparation

10 m

Cooking

390

Calories

Ingredients

    3 ounce Grilled & Ready® Oven Roasted Diced Chicken Breast

    1 stick light string cheese

    2 tablespoon BBQ sauce, with 45 calories or less per 2-tablespoon serving

    1 high-fiber pita

    1-1/2 tablespoon red onions, finely chopped

    1 teaspoon cilantro, chopped

Calories 390
Protein 32 g
Total Fat 7 g
Cholesterol 75 mg
Sodium 1240 mg
Total Carbohydrate 52 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Directions

    1. Preheat oven to 375 °F. Spray a baking sheet with nonstick spray.

    2. Break string cheese into thirds and place in a blender or food processor. Blend at high speed until shredded. (If you do not have a food processor, pull into shreds and roughly chop.)

    3. In a small bowl, toss Grilled & Ready® Oven Roasted Diced Chicken Breast with 1 tablespoon BBQ sauce.

    4. Lay pita on the baking sheet and spread with remaining 1 tablespoon BBQ sauce, leaving a 1/2-inch border.

    5. Sprinkle with cheese, top with saucy chicken and sprinkle with onion.

    6. Bake until hot and lightly browned, 10 to 12 minutes. Top with cilantro.

Calories 390
Protein 32 g
Total Fat 7 g
Cholesterol 75 mg
Sodium 1240 mg
Total Carbohydrate 52 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

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