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Easy Chicken Chili

Tender Tyson® Premium Chunk White Chicken Breast and kidney beans bring the heft, while chili seasoning and garlic pepper sauce bring the heat. Packs a lot of punch in just 30 minutes.

6

Servings

5 m

Preparation

25 m

Cooking

270

Calories

Ingredients

    1 , drained

    2 can kidney beans, 16-oz., not drained

    29 ounce diced tomatoes, not drained

    1 package chili seasoning, dry

    1 tablespoon garlic pepper sauce, to taste

Calories 270
Protein 31 g
Total Fat 3 g
Cholesterol 50 mg
Sodium 1380 mg
Total Carbohydrate 32 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Directions

    1. Combine all ingredients in a large saucepan.

    2. Stir until well blended.

    3. Bring to a boil; reduce heat and simmer 20 minutes.

Calories 270
Protein 31 g
Total Fat 3 g
Cholesterol 50 mg
Sodium 1380 mg
Total Carbohydrate 32 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

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