Back to Recipes

Crispy Baked Chicken Drumsticks

Ideal for kids. Tasty for everyone. The crispy comes from crushed potato chips coating the drumsticks, and the taste from flavor sinking into the chicken while in the oven.

6

Servings

10 m

Preparation

35 m

Cooking

230

Calories

Ingredients

    6 Fresh Chicken Drumsticks

    1/3 cup flour

    1/4 cup fat-free egg product

    1 tablespoon water

    1 cup baked potato chips, coarsely crushed

Calories 230
Protein 25 g
Total Fat 11 g
Cholesterol 75 mg
Sodium 120 mg
Total Carbohydrate 7 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Directions

    1. Preheat oven to 375 °F. Spray baking sheet with nonstick cooking spray. Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in a separate shallow dish.

    2. Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.

    3. Bake 30 to 35 minutes or until chicken is done (internal temp 180 °F).

Calories 230
Protein 25 g
Total Fat 11 g
Cholesterol 75 mg
Sodium 120 mg
Total Carbohydrate 7 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Discover More

Delicious recipes.
ALWAYS BEEN TYSON™

Look no further for recipes that the whole family will love.

Explore Recipes Now