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Chicken Sweet Potato Casserole

Creamy sweet potato and crispy bacon adds a new dimension to the traditional chicken casserole.

4

Servings

10 m

Preparation

60 m

Cooking

570

Calories

Ingredients

    1.5 cups (12 ounces) Grilled & Ready® Oven Roasted Diced Chicken Breast

    1-1/2 pounds sweet potatoes, 2-3 whole potatoes

    1/2 cup heavy cream

    1/2 cup chicken broth, unsalted

    6 ounces light spreadable Swiss cheese

    4 slices bacon, cooked, crumbled

    1 jalapeño pepper, seeded, diced

    1/4 cup green onion, sliced

Calories 570
Protein 38 g
Total Fat 30 g
Cholesterol 160 mg
Sodium 940 mg
Total Carbohydrate 36 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Directions

    1. Preheat oven to 375°F.

    2. Peel potatoes and boil for 20-30 minutes or until tender when tested with fork. Drain and cool. Once cooled cut potatoes into 1" cubes and place into a 9"x13" baking dish.

    3. While potatoes are cooking, heat cream and chicken stock in a small sauce pan over medium-high heat. Bring to a boil. Reduce mixture by half, continuously whisking to prevent burning, this will take approximately 5-7 minutes. Remove from heat and stir in cheese until melted.

    4. Top potatoes with chicken, bacon, jalapeño and cream mixture. Cover and bake for 20 minutes. Uncover, stir and bake for an additional 10-15 minutes. Top with green onions.

Calories 570
Protein 38 g
Total Fat 30 g
Cholesterol 160 mg
Sodium 940 mg
Total Carbohydrate 36 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

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