Hickory Smoked Bacon
Tyson Hickory Smoked Bacon is cured and smoked for a rich, savory flavor. To prepare, place hickory bacon strips on an unheated skillet and cook on low heat or cook in a 400°F oven until desired crispness. Simply cook sliced bacon and serve with eggs and toast for a traditional breakfast, or chop strips into bacon bits to top a delicious salad. Includes one 16 oz package of Hickory Smoked Bacon.
- One 16 oz. package of sliced bacon
- Gluten-free
- Hickory smoked for rich flavor
- 6 grams of protein per serving
- 0 Grams Trans Fat
- Simple to prepare on the stovetop or in the oven
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| About 8 Servings Per Container | |
| Serving Size 2 Pan Fried Slices (18g) | |
|
Amount Per Serving Calories |
100 |
| % Daily Value∗ | |
| Total Fat 9g | 14% |
| Saturated Fat 3g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 1g | 0% |
| Monounsaturated Fat 4g | 0% |
| Cholesterol 15mg | 5% |
| Sodium 330 mg | 14% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes Added Sugars | % |
| Protein 6g | 12% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium 2 mg | 0% |
| Iron 0 mg | 0% |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. |
Cooking Methods
Bake:
Conventional Oven 1. Preheat oven to 400°F. Place desired number of bacon slices in shallow baking pan on broiler rack. 2. Bake 15 to 17 minutes or to desired crispness. No turning needed. Appliances vary. Heating times approximate.
Microwave:
Microwave Oven 1. Arrange up to 12 bacon slices on paper towel microwave-safe plate. Cover with paper towel to prevent spattering. 2. Microwave on HIGH to desired crispness. 2 slices - 2 minutes 4 slices - 3 to 3 1/2 minutes 12 slices - 8 to 9 minutes Appliances vary. Heating times approximate.
Pan Fry:
Pan Fry / Skillet 1. Place bacon slices in unheated skillet. 2. Cook slowly over low heat, turning occasionally and draining excess drippings as needed. Appliances vary. Heating times approximate.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
