All Natural Fresh Chicken Wings
There's nothing like cooking from scratch, especially when you start with Tyson Chicken Wings. Our all-natural* chicken is juicy and tender. Perfect for grilling and frying, simply cook and serve our chicken wings with Buffalo sauce for a quick and delicious weeknight dinner. Includes one 1.9 lb. package, weight may vary. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. With farm raised chicken of the highest quality, we keep it real in everything we do. Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients.
- One 1.9 lb. package of Chicken Wings
- All-natural
- minimally processed chicken with no artificial ingredients
- 18 grams of protein and 0 grams of trans fat per serving
- No added preservatives
- Perfect for grilling and frying
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| Varied Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
250 |
| % Daily Value∗ | |
| Total Fat 20g | 31% |
| Saturated Fat 6g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 5g | 0% |
| Monounsaturated Fat 8g | 0% |
| Cholesterol 125mg | 42% |
| Sodium 60 mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes Added Sugars | % |
| Protein 18g | 36% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | % |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Chicken Wings |
Cooking Methods
Unspecified:
Cook as you would any fresh chicken. Using a digital thermometer, cook to internal temperature of 180°F to ensure fully cooked chicken.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
