Original Chicken Breast Sliders
Our breaded, all-natural white-meat chicken sandwich on an artisan bun now comes in minis. But don’t let their size fool you. They’ll satisfy your biggest chicken-sandwich cravings within minutes. Share the deliciousness or save them all for yourself. Each breaded chicken slider comes on an artisan bun and contains 20 grams of protein and 0 grams of trans fat per serving. Ready in minutes, simply cook and serve our chicken breast sliders with your favorite sides for a quick and delicious meal or snack everyone in your family will enjoy. Each 20.8 oz box contains 8 individually wrapped sliders. Find it in the frozen snacks section. More to Love, Tyson. *Minimally processed, no artificial ingredients
- One box of 8 individually wrapped Tyson Original Chicken Breast Sliders
- Mini sandwiches made with all natural* white meat chicken
- Each breaded chicken slider comes on an artisan bun
- Made with no added hormones or steroids
- Contains 20g of protein per serving
- Ideal for snacking
- lunch or dinner
- Easy to prepare in the microwave
- oven or air fryer
- Keep frozen until ready to eat
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| 4 Servings Per Container | |
| Serving Size 1 Package (147g) | |
|
Amount Per Serving Calories |
400 |
| % Daily Value∗ | |
| Total Fat 13g | 17% |
| Saturated Fat 2.5g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 6g | 0% |
| Monounsaturated Fat 3.5g | 0% |
| Cholesterol 45mg | 15% |
| Sodium 710 mg | 31% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 1g | 4% |
| Sugars 7g | 0% |
| Includes 6g Added Sugars | 12% |
| Protein 20g | 40% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 mg | 0% |
| Calcium 0 mg | 0% |
| Iron 2.9 mg | 15% |
| Potassium 390 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| FULLY COOKED BREADED, PORTIONED CHICKEN BREAST FILLETS WITH RIB MEAT: Boneless, skinless chicken breast with rib meat, wheat flour, water, contains 2% or less of the following: dextrose, extractives of turmeric, paprika, and annatto, garlic powder, lactic acid, leavening (cream of tartar, sodium bicarbonate), maltodextrin, modified food starch, natural flavors, onion powder, rice bran oil, salt, spices (including celery seed), sugar, wheat gluten, yeast, yeast extract, yellow corn flour. Breading set in vegetable oil. BUN: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, and folic acid), water, sugar, soybean oil, yeast, salt, monoglycerides, calcium sulfate, wheat starch, sorbitan monostearate, ascorbic acid (vitamin C), tricalcium phosphate, enzymes, calcium propionate (preservative), enzyme (bromelain), citric acid. |
Cooking Methods
Bake:
Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed. Conventional Oven 1. Preheat oven to 425°F. 2. Remove sliders from packaging. 3. Remove chicken from buns and place on a baking sheet. 4. Wrap buns in foil and place on a baking sheet. 5. Bake chicken and buns for 10 minutes or until hot. 6. Remove from oven and carefully place chicken in buns to serve.
Microwave:
Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed. Microwave 1. Remove sliders from packaging. 2. Remove chicken from buns and place on microwave-safe plate. 3. Microwave chicken on High for 1 minute to 1 minute 10 seconds or until hot. 4. Wrap buns in paper towel and microwave on High for 20 seconds or until hot. 5. Place chicken in buns, let chicken sliders stand for 1 minute before serving.
Air Fry:
Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed. Air Fryer 1. Remove sliders from packaging. 2. Remove chicken from buns and set bun aside. 3. Place chicken in tray of air fryer. Close tray. 4. Set temperature to 360°F and heat chicken for 6-7 minutes or until hot. 5. To heat buns: pause timer when 2 minutes are remaining, open tray and place buns in with chicken. Close tray and continue heating for 2 minutes. 6. Carefully remove bun and chicken from tray, reassemble sliders to serve.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
