Looking at the juices of a chicken is no way to tell when its finished cooking. Checking the color of the chicken is equally unreliable.
We recommend using a thermometer to check for the right temperature, and recommend a digital thermometer for accuracy and legibility. Insert the thermometer into the thickest part of the meat, away from the bone.
Uncooked | Minimum Temp. |
---|---|
Boneless Chicken | 170°F |
Bone in Chicken | 180°F |
Whole/Roaster | 180°F |
Beef Steak | 145°F |
Beef Ground | 160°F |
Beef Roast | 145°F |
Pork Chop & Roast | 145°F |
Pork Ground | 160°F |
Fully Cooked | |
Chicken | 145°F |
Beef | 140°F |
Pork | 145°F |